With Perle Noire, caviar on its own or in spreads is heading for summer, anticipating aperitifs, picnics and other garden parties. Perle Noire offers products to toast or spread : a caviar butter, concentrated and flavoured with 35% caviar ; the Crémeux with sturgeon and trout, prepared with fresh and smoked fish meat; and a glass of trout eggs. When summery doesn’t rhyme with ordinary!