The Surimi industry warns of soaring Alaskan pollock prices
...fish meat accounts for 40 to 60 % of production costs. ETF presents companies as being “in a very difficult…
...fish meat accounts for 40 to 60 % of production costs. ETF presents companies as being “in a very difficult…
...(global trade item number) and 1,300 companies. “GS1 France’s ambition is to co-create a “digital common good” together with the…
Exemples Luca Doria Fiorital (Italy) “We had launched under-skin ranges in the 1990s, but it was a failure. The…
...En comparaison avec le décorticage à la machine qui peut parfois scalper un peu le haut de la noix, le…
...sceptiques, sont convaincus quand on peut expliquer ce produit et qu’ils le goûtent. » Premier marché visé, l’Allemagne, mais l’export offre…
...This product takes Bioceval out of its basic activities. The company collects byproducts of marine resources and transforms them into…
Specialist in the valorization of fish byproducts in flour and oils for animal feed, the company Bioceval, on its…
...are usually well managed by retailers while some segments remain under-exploited. It is a pity, for example, that canning companies…
...from Paris while being also a touristic and gastronomic region. Mail order sales are also doing well.” Coming from Norway…
...poissonneries, mais aussi du commerce de gros de poissonneries. « Comme c’est le cas dans chaque négociation touchant à la convention…
...is the founder of LD Export, a Luxembourg-based consulting company which helps companies develop their business in the Middle East.…
...sells under its brand names Gourmano (organic, ASC and MSC products) and NaturManufaktur, in German and Austrian supermarkets. The…
Escal is typically an Alsatian venture with a gastronomic ambition with seafood products entering the game more recently. ”The family-run…